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SOUP OF THE DAY
8
PULLED PORK NACHOS
with chipotle cole slaw, black beans, and avocado pico 11
FRIED CALAMARI & SHRIMP
with sweet chive mustard
13
SMOKED BRISKET QUESADILLA
with avocados, red onion, jalapenos, and grilled cantaloupe
salsa
13
BEEF, PORK, AND SHRIMP SATAYS
with marinated vegetables and a trio of sauces
14
BEEF TENDERLOIN TACOS
with pico de gallo, guacamole and salsa fresca
12
LETTUCE WRAPS
with ginger marinated chicken, carrots, fried rice noodles
and sweet & spicy soy sauce
11
QUAIL AU VIN
with cheddar-scallion mash and grilled asparagus
14
TOMATO AND MOZZARELLA BRUSCHETTA
with aged balsamic and frisee
12
AHI TUNA TARTARE
with spicy soy, sweet & sour vegetables and wonton strips
15
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PATTON’S HOUSE SALAD
hearts of romaine with apples, candied walnut, fried onion
and balsamic-bleu cheese vinaigrette
10
TEXAS CHOP SALAD
with grilled portabella mushrooms, avocados, buffalo mozzarella
cheese and red wine vinaigrette
11
CAESAR SALAD
with tomatoes, raddichio, and garlic croutons
9
HEIRLOOM TOMATO AND MOZZARELLA SALAD
with aged balsamic vinegar and basil pesto
12
HILL COUNTRY SALAD
with iceberg lettuce, carrots, radish, cherry tomatoes and
jalapeno ranch
9
BARTLETT PEAR AND BUTTER LETTUCE
SALAD
with spicy pecans, crumbled bleu cheese and cider vinaigrette
10
ICEBERG WEDGE SALAD
with shaved red onions, sun-dried tomato oil, jalapenos and
bleu cheese
10
BABY SPINACH and STRAWBERRY
SALAD
with red onion, goat cheese, toasted almonds and a champagne
vinaigrette
10
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MARINATED 8oz. BEEF
TENDERLOIN
with fire roasted tomato orzo pasta and truffle oil
33
GRILLED 16 oz. RIBEYE
with balsamic-jalapeno reduction and green chili
and white cheddar macaroni
30
GRILLED 12oz. NEW
YORK STRIP
with roasted potato hash and chipotle-bleu cheese
compound butter
28
GRILLED ATLANTIC SCALLOPS
with angel hair pasta, tomatoes, basil, and double
blanched garlic
28
CHICKEN FRIED VENISON
TENDERLOIN
with garlic mashed potatoes, creamed spinach and
herb-cream gravy
29
SHRIMP and GRITS
sautéed gulf shrimp with smoked bacon,
mushrooms, scallions and spicy cheese grits
24
JALEPENO-POTATO CRUSTED
CATFISH
with black-eyed pea ragout, fried okra, and whole
grain mustard nage
22
SEARED AHI TUNA
with roasted potatoes, caramelized baby carrots, and a honey
- chipotle glaze
28
SHINER BOCK BRINED-GRILLED
CORNISH HEN
with garlic mashed potatoes, port wine and lemon
butter sauces
23
CRAWFISH PASTA
with tomato-tequilla cream sauce, caramelized fennel,
baby spinach and fettuccini
21
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